No Milk, No Wheat, No Problem

Banana Almond Flour Pancakes

Ingredients

• 1 overripe banana (about ½ cup), peeled
• ½–¾ cup unsweetened almond milk (or your favorite non-dairy milk)
• 1 tsp vanilla extract
• ½ cup gluten-free all-purpose or oat flour
• ½ cup almond flour
• 1 tbsp flaxseed meal (ground flaxseeds), optional
• 2 tsp baking powder
• ½ tsp cinnamon, optional
• Pinch of salt
• 1 tsp coconut oil for the skillet/griddle, if needed

Instructions

Preheat griddle according to manufacturer’s instructions.

1. Mix: In a medium bowl, mash the banana until creamy; add the almond milk and vanilla and mix well. Add the flour, baking powder, and a pinch of salt; mix until combined. Batter should be on the thicker side.
2. Cook: Add oil to the griddle. Using a ¼-cup measuring cup, scoop and pour batter onto the hot griddle. Cook until nicely golden brown, about 3 minutes on each side.