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14 stories

Farm-to-Table

Farm-to-Table Restaurant Row Takes Shape on Millbrook's Revived Canfield Street
Food

June 5, 2026

Farm-to-Table Restaurant Row Takes Shape on Millbrook's Revived Canfield Street

Three new restaurants emphasizing locally sourced ingredients are set to open on Canfield Street this summer, transforming a once-vacant corridor into the city's hottest dining destination.

New Farm-to-Table Restaurant Birchwood Opens in Millbrook's Revitalized Warehouse District
Food

June 4, 2026

New Farm-to-Table Restaurant Birchwood Opens in Millbrook's Revitalized Warehouse District

Millbrook's newest dining destination is betting big on hyperlocal sourcing and a menu that changes weekly, opening its doors Friday night to a packed house in the city's rapidly transforming Warehouse District.

New Farm-to-Table Restaurant 'The Gilded Root' Opens in Millbrook's Eastside District
Food

June 1, 2026

New Farm-to-Table Restaurant 'The Gilded Root' Opens in Millbrook's Eastside District

Millbrook's dining scene got a major boost this week as The Gilded Root opened its doors on Fenmore Street, promising locally sourced menus that change weekly based on regional harvests.

New Farm-to-Table Restaurant Roots & Rind Opens in Historic Millbrook Warehouse District
Food

May 29, 2026

New Farm-to-Table Restaurant Roots & Rind Opens in Historic Millbrook Warehouse District

Roots & Rind, a new farm-to-table restaurant from chef duo Paloma Vega and Devon Ashby, opened its doors last weekend in the Millbrook Warehouse District to packed houses and a menu built almost entirely on local ingredients. Reservations are already booked out through mid-July.

New Farm-to-Table Restaurant Opens in Millbrook's Southside District, Drawing Early Crowds
Food

May 25, 2026

New Farm-to-Table Restaurant Opens in Millbrook's Southside District, Drawing Early Crowds

Harvest & Thread, a farm-to-table restaurant emphasizing locally sourced ingredients from within 100 miles of Millbrook, opened its doors last weekend in the Southside District and drew lines out the door on its first three days. Chef and co-owner Marcus Delacroix says the menu will rotate weekly.

New Farm-to-Table Spot on Birchwood Ave Is Already the Hottest Reservation in Town
Food

May 18, 2026

New Farm-to-Table Spot on Birchwood Ave Is Already the Hottest Reservation in Town

Fern & Hearth, a cozy new restaurant on Birchwood Avenue, opened its doors last week and has already earned a two-week waitlist — and it's not hard to see why.

Openings